+27 (0)53 832 7088 | 28 Carrington Street, Belgravia , Kimberley, 8301 info@oleander.co.za
Fine Dinning

Restaurant

The Laurier Blanc Story

Laurier Blanc (French for White Oleander) opened its doors in June 2017. It was always a dream to serve exquisite cuisine in a beautiful and well-designed space that would create a memorable experience for our guests and the Kimberley community.

The owners decorated Laurier Blanc with a touch of French flair and elegance – chandeliers, long draping curtains and elegantly prepared dining tables. The restaurant opens to a beautiful vineyard pergola and three water features add to the overall ambience.

An exclusive wine selection, of top wines from our beautiful winelands in the Western Cape, welcomes you when you enter the restaurant, and the cuisine is characterised by magnificent plating, ample portions, and exceptional flavour.

Laurier Blanc is not only a restaurant, but also an experience. Take time with your loved ones to experience slow living, slow tasting, and an outstanding food experience within the beautiful ambience of our restaurant.

 

Laurier Blanc Restaurant

Laurier Blanc Restaurant

Dinner Menu

Starter

SOUP OF THE DAY

R120

PERI- PERI CHICKEN LIVERS

R125
Served with garlic toasted ciabatta

ASPARAGUS SOUFFLE

R115
With a Boerenkaas sauce

WINTER SALAD

R145
With pears, nuts, cranberry and blue cheese

Main

BEEF FILLET

R205
Grilled beef fillet with a Whisky cream sauce seasonal vegetables & potato

BEEF OR CHICKEN BURGER AND FRIES

R140
With Bacon, Cheddar, Gherkins, Tomato, Lettuce

LAMB CURRY

R199
With Basmati rice

SLOW ROASTED PORK BELLY

R195
Honey & soy pan jus, seasonal vegetables & potato

CHICKEN ROULADE

R165
With creamy mushroom & spinach filling. Served with seasonal vegetables & potato

SALMON

R240
Citrus baked seasonal vegetables & potato

MOUSSAKA (V)

R130
Potato, eggplant, tomato, lentil topped with white sauce

Dessert

GLüHWEIN

R45
Add a glass of Glühwein to your dessert

NAARTJIE MALVA PUDDING WITH CITRUS INFUSED CUSTARD

R115
Traditional malva pudding with a naartjie twist

MALTEN SELF SAUCING CHOCOLATE PUDDING

R120
With hazelnut served with vanilla ice cream

BAKED LIME & COCONUT

R100