Restaurant
The Laurier Blanc Story
Laurier Blanc (French for White Oleander) opened its doors in June 2017. It was always a dream to serve exquisite cuisine in a beautiful and well-designed space that would create a memorable experience for our guests and the Kimberley community.
The owners decorated Laurier Blanc with a touch of French flair and elegance – chandeliers, long draping curtains and elegantly prepared dining tables. The restaurant opens to a beautiful vineyard pergola and three water features add to the overall ambience.
An exclusive wine selection, of top wines from our beautiful winelands in the Western Cape, welcomes you when you enter the restaurant, and the cuisine is characterised by magnificent plating, ample portions, and exceptional flavour.
Laurier Blanc is not only a restaurant, but also an experience. Take time with your loved ones to experience slow living, slow tasting, and an outstanding food experience within the beautiful ambience of our restaurant.
Laurier Blanc Restaurant
Dinner Menu
Starter
SOUP OF THE DAY
PERI- PERI CHICKEN LIVERS
ASPARAGUS SOUFFLE
WINTER SALAD
Main
BEEF FILLET
BEEF OR CHICKEN BURGER AND FRIES
LAMB CURRY
SLOW ROASTED PORK BELLY
CHICKEN ROULADE
SALMON
MOUSSAKA (V)
Dessert